Attendees of the 14th Annual Nashville Best Cellars Dinner hosted by the T.J. Martell Foundation celebrated a night of exclusive wine and food pairings Monday night, April 29th that benefitted life-saving cancer research at the Frances Williams Preston Labs at the Vanderbilt-Ingram Cancer Center. The event has raised significant funds over the past 14 years pairing “Best Sellers” (popular chart-topping artists) with “Best Cellars” (some of the top wine collectors in the United States) who shared rare wines from their collections with guests at their tables.
Since the inaugural dinner was created by Nashville wine enthusiast and music executive Billy Ray Hearn in 1999, the Best Cellars Dinner has raised more than $1.65 million to support the foundation’s mission of funding ground-breaking leukemia, cancer and AIDS research.
Guests enjoyed a gourmet four-course dinner created by Bob Waggoner, Executive Chef of Watermark and Sean Brock, Executive Chef of McCrady’s and Husk in Charleston and Husk in Nashville while featuring the world-class wines from the private collectors. The Tom Black After Party featured performances by Warner Music Nashville Recording Artists Charlie Worsham and Brett Eldredge.